Examination of the nutritional composition of alternative beef burgers available in the United States
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Examination of the nutritional composition of alternative beef burgers available in the United States
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume -, Issue -, Pages 1-8
Publisher
Informa UK Limited
Online
2021-12-01
DOI
10.1080/09637486.2021.2010035
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Detailed characterization of plant-based burgers
- (2021) Massimo De Marchi et al. Scientific Reports
- The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
- (2021) David Julian McClements et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Mitigating Off-Flavors of Plant-Based Proteins
- (2021) Verena Karolin Mittermeier-Kleßinger et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States
- (2021) Lisa Harnack et al. Journal of the Academy of Nutrition and Dietetics
- The shift to plant-based diets: are we missing the point?
- (2021) Kremlin Wickramasinghe et al. Global Food Security-Agriculture Policy Economics and Environment
- Functional characterization of plant-based protein to determine its quality for food applications
- (2021) Manoj Kumar et al. FOOD HYDROCOLLOIDS
- A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes
- (2021) Miriam E. Clegg et al. FOOD RESEARCH INTERNATIONAL
- Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study
- (2020) Donato Angelino et al. Foods
- Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review
- (2020) Martina Fiorentini et al. Foods
- A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat
- (2020) M.C. Onwezen et al. APPETITE
- Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing
- (2019) Sofie Rousseau et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves
- (2019) Felicity Curtain et al. Nutrients
- Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States
- (2019) Alexi Ernstoff et al. Sustainability
- Protein content and amino acid composition of commercially available plant-based protein isolates
- (2018) Stefan H. M. Gorissen et al. AMINO ACIDS
- Nutrient density and nutritional value of milk and plant-based milk alternatives
- (2018) Sebastian Chalupa-Krebzdak et al. INTERNATIONAL DAIRY JOURNAL
- How well do plant based alternatives fare nutritionally compared to cow’s milk?
- (2017) Sai Kranthi Vanga et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute
- (2017) Benjamin Goldstein et al. PLoS One
- Environmentally Optimal, Nutritionally Aware Beef Replacement Plant-Based Diets
- (2016) Gidon Eshel et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss
- (2014) Martin C. Heller et al. JOURNAL OF INDUSTRIAL ECOLOGY
- Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States
- (2014) G. Eshel et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Meat Analog: A Review
- (2013) O. P. Malav et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Water Intensity of Transportation
- (2008) Carey W. King et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now