Health, environmental, and animal rights motives for vegetarian eating

Psychological profiles of people who justify eating meat as natural, necessary, normal, or nice

(2019) Christopher J. Hopwood et al.   FOOD QUALITY AND PREFERENCE

Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption

(2018) Daniel L. Rosenfeld et al.   APPETITE

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

Development and validation of the meaning of food in life questionnaire (MFLQ): Evidence for a new construct to explain eating behavior

(2017) Naomi Arbit et al.   FOOD QUALITY AND PREFERENCE

Coping with unpleasant knowledge: Meat eating among students of environmental studies

(2016) Iveta Šedová et al.   APPETITE

Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet

(2016) Jennie I. Macdiarmid et al.   APPETITE

From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers

(2016) Annukka Vainio et al.   APPETITE

Animal Ethics Profiling of Vegetarians, Vegans and Meat-Eaters

(2016) Thomas B. Lund et al.   ANTHROZOOS

Operationalising the health aspects of sustainable diets: a review

(2016) Elly Mertens et al.   PUBLIC HEALTH NUTRITION

Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons

(2015) Cynthia Radnitz et al.   APPETITE

Rationalizing meat consumption. The 4Ns

(2015) Jared Piazza et al.   APPETITE

The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

(2015) Rosemary Green et al.   CLIMATIC CHANGE

lavaan: AnRPackage for Structural Equation Modeling

(2015) Yves Rosseel   Journal of Statistical Software

Students' attitudes to animal welfare and rights in Europe and Asia

(2014) CJC Phillips et al.   ANIMAL WELFARE

Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence

(2013) Sarah R. Hoffman et al.   APPETITE

Vegan lifestyle behaviors. An exploration of congruence with health-related beliefs and assessed health indices

(2013) Patricia A. Dyett et al.   APPETITE

A comparison of attitudes toward meat and animals among strict and semi-vegetarians

(2013) Hank Rothgerber   APPETITE

Why we eat what we eat. The Eating Motivation Survey (TEMS)

(2012) Britta Renner et al.   APPETITE

To eat or not to eat. A comparison of current and former animal product limiters

(2012) Katie Haverstock et al.   APPETITE

Red Meat Consumption and Risk of Stroke

(2012) Joanna Kaluza et al.   STROKE

Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

(2012) Louise M Aston et al.   BMJ Open

Meat, morals, and masculinity

(2011) Matthew B. Ruby et al.   APPETITE

Vegetarianism. A blossoming field of study

(2011) Matthew B. Ruby   APPETITE

The relationship between student consumption of animal products and attitudes to animals in Europe and Asia

(2011) Serdar Izmirli et al.   British Food Journal

On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives

(2011) Joop de Boer et al.   ECOLOGICAL ECONOMICS

“What Pushed Me over the Edge Was a Deer Hunter”: Being Vegan in North America

(2011) Christopher A. Hirschler   SOCIETY & ANIMALS

The role of meat consumption in the denial of moral status and mind to meat animals

(2010) Steve Loughnan et al.   APPETITE

Tracking down trends in non‐meat consumption in Finnish households, 1966‐2006

(2010) Markus Vinnari et al.   British Food Journal

Effect of a television programme on nutrition cognitions and intended behaviours

(2010) Carol BYRD-BREDBENNER et al.   Nutrition & Dietetics

Adolescent and Young Adult Vegetarianism: Better Dietary Intake and Weight Outcomes but Increased Risk of Disordered Eating Behaviors

(2009) Ramona Robinson-O'Brien et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Comparison of Vegetarians and Non-Vegetarians on Pet Attitude and Empathy

(2008) Brooke Dixon Preylo et al.   ANTHROZOOS

Health, ethics and environment: A qualitative study of vegetarian motivations

(2007) Nick Fox et al.   APPETITE