Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey

Impact of the 2003 to 2018 Population Salt Intake Reduction Program in England

(2021) Sergi Alonso et al.   HYPERTENSION

Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States

(2021) Lisa Harnack et al.   Journal of the Academy of Nutrition and Dietetics

The shift to plant-based diets: are we missing the point?

(2021) Kremlin Wickramasinghe et al.   Global Food Security-Agriculture Policy Economics and Environment

Salt Reduction to Prevent Hypertension and Cardiovascular Disease

(2020) Feng J. He et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

(2020) Fernanda Rauber et al.   PLoS One

A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT)

(2020) Anthony Crimarco et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content

(2020) Tatiana Pintado et al.   Foods

Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries

(2020) Elly Mertens et al.   Sustainability

Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives

(2020) Fabienne Michel et al.   FOOD QUALITY AND PREFERENCE

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Eat less meat: UN climate-change report calls for change to human diet

(2019) Quirin Schiermeier   NATURE

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

(2019) Felicity Curtain et al.   Nutrients

Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient-Density of Common Snacks in the United States

(2017) Julie M. Hess et al.   JOURNAL OF FOOD SCIENCE

Household availability of ultra-processed foods and obesity in nineteen European countries

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION