Nutritional marketing of plant-based meat-analogue products: an exploratory study of front-of-pack and website claims in the USA

Plant Protein and Plant-Based Meat Alternatives: Consumer and Nutrition Professional Attitudes and Perceptions

(2021) Madeline Estell et al.   Sustainability

The shift to plant-based diets: are we missing the point?

(2021) Kremlin Wickramasinghe et al.   Global Food Security-Agriculture Policy Economics and Environment

A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT)

(2020) Anthony Crimarco et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ultra-Processed Foods and Health Outcomes: A Narrative Review

(2020) Leonie Elizabeth et al.   Nutrients

Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?

(2020) Neha Khandpur et al.   JOURNAL OF NUTRITION

A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins

(2020) Rachel Tso et al.   Foods

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

A word of caution against excessive protein intake

(2019) Bettina Mittendorfer et al.   Nature Reviews Endocrinology

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

(2019) Felicity Curtain et al.   Nutrients

Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil

(2019) Ana Clara Duran et al.   Nutrients

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

(2018) Neil Stephens et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices

(2017) Asha Kaur et al.   International Journal of Behavioral Nutrition and Physical Activity

Consumers’ responses to health claims in the context of other on-pack nutrition information: a systematic review

(2017) Zenobia Talati et al.   NUTRITION REVIEWS

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques

(2017) Claire Elizabeth Pulker et al.   PUBLIC HEALTH NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

(2017) Arash Etemadi et al.   BMJ-British Medical Journal

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

(2017) Arash Etemadi et al.   BMJ-British Medical Journal

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

(2014) M. Rayner et al.   Obesity Reviews