Impacts of seasonal temperatures, ocean warming and marine heatwaves on the nutritional quality of eastern school prawns (Metapenaeus macleayi)

The nutritional and sensory quality of seafood in a changing climate

(2022) Tanika C. Shalders et al.   MARINE ENVIRONMENTAL RESEARCH

Variable responses to chronic and acute elevated temperature of three coral species from reefs with distinct thermal regimes

(2022) Crystal J. McRae et al.   MARINE BIOLOGY

Oyster abundance on subtidal reefs depends on predation, location, and experimental duration

(2022) Nathan R. Geraldi et al.   Ecosphere

Ocean Warming and Heat Stress Impact Molecules of Keystone Significance in a Predatory Marine Gastropod

(2022) Roselyn Valles-Regino et al.   Frontiers in Marine Science

Climate-driven changes to taste and aroma determining metabolites in an economically valuable portunid (Portunus armatus) have implications for future harvesting

(2022) Curtis Champion et al.   Frontiers in Marine Science

Tracking widespread climate-driven change on temperate and tropical reefs

(2022) Rick D. Stuart-Smith et al.   CURRENT BIOLOGY

Safeguarding nutrients from coral reefs under climate change

(2022) Camille Mellin et al.   Nature Ecology & Evolution

Species on the move around the Australian coastline: A continental‐scale review of climate‐driven species redistribution in marine systems

(2021) Connor R. Gervais et al.   GLOBAL CHANGE BIOLOGY

Aquatic biodiversity enhances multiple nutritional benefits to humans

(2021) Joey R. Bernhardt et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Ecosystem response persists after a prolonged marine heatwave

(2021) Robert M. Suryan et al.   Scientific Reports

Micronutrient supply from global marine fisheries under climate change and overfishing

(2021) Eva Maire et al.   CURRENT BIOLOGY

Aquatic foods to nourish nations

(2021) Christopher D. Golden et al.   NATURE

Conserved fatty acid profiles and lipid metabolic pathways in a tropical reef fish exposed to ocean warming – An adaptation mechanism of tolerant species?

(2021) Carolina Madeira et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Exposure time modulates the effects of climate change-related stressors on fertile sporophytes and early-life stage performance of a habitat-forming kelp species

(2021) Claudio P. González et al.   ENVIRONMENTAL POLLUTION

Marine heatwaves have minimal influence on the quality of adult Sydney rock oyster flesh

(2021) Endurance E. Ewere et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The effects of low pH on the taste and amino acid composition of tiger shrimp

(2021) Hsueh-Han Hsieh et al.   Scientific Reports

Marine Heatwave Drives Cryptic Loss of Genetic Diversity in Underwater Forests

(2020) Carlos Frederico Deluqui Gurgel et al.   CURRENT BIOLOGY

Impact of imidacloprid on the nutritional quality of adult black tiger shrimp (Penaeus monodon)

(2020) Peter Butcherine et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Resilience to the interactive effects of climate change and discard stress in the commercially important blue swimmer crab (Portunus armatus)

(2020) Curtis Champion et al.   MARINE ENVIRONMENTAL RESEARCH

Genetic tropicalisation following a marine heatwave

(2020) Melinda A. Coleman et al.   Scientific Reports

Progress in Modern Marine Biomaterials Research

(2020) Yuliya Khrunyk et al.   Marine Drugs

Glycerolysis of free fatty acids: A review

(2020) Kapil Mamtani et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Integrating within-species variation in thermal physiology into climate change ecology

(2019) Scott Bennett et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Shifts in Labridae geographical distribution along a unique and dynamic coastline

(2019) Jack R. C. Parker et al.   DIVERSITY AND DISTRIBUTIONS

Resilience of a harvested gastropod, Turbo militaris, to marine heatwaves

(2019) Lea T. Mamo et al.   MARINE ENVIRONMENTAL RESEARCH

Harnessing global fisheries to tackle micronutrient deficiencies

(2019) Christina C. Hicks et al.   NATURE

Prospects for seascape repair: Three case studies from eastern Australia

(2019) Colin Creighton et al.   ECOLOGICAL MANAGEMENT & RESTORATION

Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries

(2019) Lauric Thiault et al.   Science Advances

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

(2018) Ramesh Kumar Saini et al.   LIFE SCIENCES

Environmentally Driven Changes in Fatty Acid Profiles of a Commercially Important Penaeid Prawn

(2018) Matthew D. Taylor et al.   Estuaries and Coasts

Ocean warming and acidification affect the nutritional quality of the commercially-harvested turbinid snail Turbo militaris

(2018) Roslizawati Ab Lah et al.   MARINE ENVIRONMENTAL RESEARCH

Fish oil for human health: omega-3 fatty acid profiles of marine seafood species

(2018) Mustafa DURMUŞ   Food Science and Technology

Climate change does not affect the seafood quality of a commonly targeted fish

(2018) Melinda A. Coleman et al.   GLOBAL CHANGE BIOLOGY

Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming

(2018) A.J. Lemasson et al.   MARINE ENVIRONMENTAL RESEARCH

Direct and Indirect Interactions Between Lower Estuarine Mangrove and Saltmarsh Habitats and a Commercially Important Penaeid Shrimp

(2017) Matthew D. Taylor et al.   Estuaries and Coasts

Transgenerational plasticity and climate change experiments: Where do we go from here?

(2017) Jennifer M. Donelson et al.   GLOBAL CHANGE BIOLOGY

Ocean acidification and warming impacts the nutritional properties of the predatory whelk, Dicathais orbita

(2017) Rick D. Tate et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Why eat fish? Factors influencing seafood consumer choices in British Columbia, Canada

(2017) Grant Murray et al.   OCEAN & COASTAL MANAGEMENT

Homeoviscous Adaptation and the Regulation of Membrane Lipids

(2016) Robert Ernst et al.   JOURNAL OF MOLECULAR BIOLOGY

A hierarchical approach to defining marine heatwaves

(2016) Alistair J. Hobday et al.   PROGRESS IN OCEANOGRAPHY

REVIEW: Potential effects of kelp species on local fisheries

(2015) I. Bertocci et al.   JOURNAL OF APPLIED ECOLOGY

Ocean Warming and CO2-Induced Acidification Impact the Lipid Content of a Marine Predatory Gastropod

(2015) Roselyn Valles-Regino et al.   Marine Drugs

Feeding 9 billion by 2050 – Putting fish back on the menu

(2015) Christophe Béné et al.   Food Security

Selection of marine species and meals for cephalopod feeding based on their essential mineral composition

(2014) J. Cerezo Valverde et al.   AQUACULTURE NUTRITION

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

(2014) Patrícia Anacleto et al.   FOOD RESEARCH INTERNATIONAL

First Evidence of Altered Sensory Quality in a Shellfish Exposed to Decreased pH Relevant to Ocean Acidification

(2014) Sam Dupont et al.   JOURNAL OF SHELLFISH RESEARCH

World population stabilization unlikely this century

(2014) P. Gerland et al.   SCIENCE

Impacts of the invasive alga Sargassum muticum on ecosystem functioning and food web structure

(2013) Tânia Salvaterra et al.   BIOLOGICAL INVASIONS

Means and extremes: building variability into community-level climate change experiments

(2013) Ross M. Thompson et al.   ECOLOGY LETTERS

Molting, growth, and energetics of newly-settled blue king crab: Effects of temperature and comparisons with red king crab

(2013) Allan W. Stoner et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Identification of global marine hotspots: sentinels for change and vanguards for adaptation action

(2013) Alistair J. Hobday et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

Latitudinal and seasonal effects on growth of the Australian eastern king prawn (Melicertus plebejus)

(2012) Luke R. Lloyd-Jones et al.   CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES

Strengthening statistical usage in marine ecology

(2012) Peter G. Beninger et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

UVB Radiation Variably Affects n-3 Fatty Acids but Elevated Temperature Reduces n-3 Fatty Acids in Juvenile Atlantic Salmon (Salmo salar)

(2012) Michael T. Arts et al.   LIPIDS

Omega-3: A link between global climate change and human health

(2011) Jing X. Kang   BIOTECHNOLOGY ADVANCES

Projected climate change in Australian marine and freshwater environments

(2011) Alistair J. Hobday et al.   MARINE AND FRESHWATER RESEARCH

Climate change and seafood safety: Human health implications

(2010) António Marques et al.   FOOD RESEARCH INTERNATIONAL

Modelling the possible effects of climate change on an Australian multi-fleet prawn fishery

(2009) M. C. Ives et al.   MARINE AND FRESHWATER RESEARCH

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE