The effects of low pH on the taste and amino acid composition of tiger shrimp

Impacts of pH on the Fitness and Immune System of Pacific White Shrimp

(2021) Veran Weerathunga et al.   Frontiers in Marine Science

Regulation of calcification site pH is a polyphyletic but not always governing response to ocean acidification

(2020) Yi-Wei Liu et al.   Science Advances

Growth and health responses to a long-term pH stress in Pacific white shrimp Litopenaeus vannamei

(2020) Qiuran Yu et al.   Aquaculture Reports

Impact of Ocean Acidification on the Energy Metabolism and Antioxidant Responses of the Yesso Scallop (Patinopecten yessoensis)

(2019) Huan Liao et al.   Frontiers in Physiology

Global seafood consumption footprint

(2018) Jordi Guillen et al.   AMBIO

Decreased growth and increased shell disease in early benthic phase Homarus americanus in response to elevated CO2

(2018) EL McLean et al.   MARINE ECOLOGY PROGRESS SERIES

Decreased growth and increased shell disease in early benthic phase Homarus americanus in response to elevated CO2

(2018) EL McLean et al.   MARINE ECOLOGY PROGRESS SERIES

Assessment of ocean acidification and warming on the growth, calcification, and biophotonics of a California grass shrimp

(2017) Kaitlyn B. Lowder et al.   ICES JOURNAL OF MARINE SCIENCE

Species-specific responses to ocean acidification should account for local adaptation and adaptive plasticity

(2017) Cristian A. Vargas et al.   Nature Ecology & Evolution

Stress physiology and weapon integrity of intertidal mantis shrimp under future ocean conditions

(2016) Maya S. deVries et al.   Scientific Reports

Effects of CO2-induced pH reduction on the exoskeleton structure and biophotonic properties of the shrimp Lysmata californica

(2015) Jennifer R. A. Taylor et al.   Scientific Reports

First Evidence of Altered Sensory Quality in a Shellfish Exposed to Decreased pH Relevant to Ocean Acidification

(2014) Sam Dupont et al.   JOURNAL OF SHELLFISH RESEARCH

World population stabilization unlikely this century

(2014) P. Gerland et al.   SCIENCE

Impacts of ocean acidification on marine organisms: quantifying sensitivities and interaction with warming

(2013) Kristy J. Kroeker et al.   GLOBAL CHANGE BIOLOGY

Transcriptomic responses of juvenile Pacific whiteleg shrimp, Litopenaeus vannamei, to hypoxia and hypercapnic hypoxia

(2013) Charles K. Rathburn et al.   PHYSIOLOGICAL GENOMICS

Gustatory sensation of l- and d-amino acids in humans

(2012) Misako Kawai et al.   AMINO ACIDS

Moult cycle of laboratory-raised Penaeus (Litopenaeus) vannamei and P. monodon

(2011) M. Corteel et al.   AQUACULTURE INTERNATIONAL

The effect of choline and cystine on the utilisation of methionine for protein accretion, remethylation and trans-sulfuration in juvenile shrimp Penaeus monodon

(2011) Lenaïg Richard et al.   BRITISH JOURNAL OF NUTRITION

Synergistic effects of elevated CO2 and temperature on the metabolic scope and activity in a shallow-water coastal decapod (Metapenaeus joyneri; Crustacea: Penaeidae)

(2011) A. Dissanayake et al.   ICES JOURNAL OF MARINE SCIENCE

Effects of hypercapnia on acid–base balance and osmo-/iono-regulation in prawns (Decapoda: Palaemonidae)

(2010) A Dissanayake et al.   Aquatic Biology

Marine calcifiers exhibit mixed responses to CO2-induced ocean acidification

(2009) J. B. Ries et al.   GEOLOGY

Future high CO2 in the intertidal may compromise adult barnacle Semibalanus balanoides survival and embryonic development rate

(2009) HS Findlay et al.   MARINE ECOLOGY PROGRESS SERIES

Long-term effects of predicted future seawater CO2 conditions on the survival and growth of the marine shrimp Palaemon pacificus

(2008) Haruko Kurihara et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY