Health oil preparation from gardenia seeds by aqueous enzymatic extraction combined with puffing pre-treatment and its properties analysis

High-Purity Preparation of Enzyme Transformed Trans-Crocetin Reclaimed from Gardenia Fruit Waste

(2022) Charng-Cherng Chyau et al.   Plants-Basel

Emulsification-based interfacial synthesis of citral-loaded hollow MIL-88A for the inhibition of potato tuber sprouting

(2022) Hao Huang et al.   FOOD CHEMISTRY

Assessment of obtaining sunflower oil from enzymatic aqueous extraction using protease enzymes

(2022) D.S. De Aquino et al.   GRASAS Y ACEITES

Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review

(2022) Inês J.B. Ferreira et al.   Innovative Food Science & Emerging Technologies

A review of the ethnopharmacology, phytochemistry, pharmacology and toxicology of Fructus Gardeniae (Zhi-zi)

(2022) Jingzhuo Tian et al.   JOURNAL OF ETHNOPHARMACOLOGY

Optimization of ultrasound assisted aqueous enzymatic extraction of oil from Cinnamomum camphora seeds

(2022) Cheng Wei et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Flavor characteristics of peanut butter pretreated by radio frequency heating, explosion puffing, microwave, and oven heating

(2022) Yini Yang et al.   FOOD CHEMISTRY

Microwave pre‐treatment aqueous enzymatic extraction (MPAEE): A case study on the Torreya grandis seed kernels oil

(2022) Sisi Wen et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil

(2022) Ning Liu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Improving antioxidant activity and modifying Tartary buckwheat bran by steam explosion treatment

(2022) Weizhou Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structural, in vitro digestion, and fermentation characteristics of lotus leaf flavonoids

(2022) Jicai Feng et al.   FOOD CHEMISTRY

Developing a new modification technology of oat flour based on differential pressure explosion puffing

(2021) Yifu Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of explosion puffing drying for browning control in Muskmelon (Cucumis melo L.) using Taguchi orthogonal arrays

(2021) Xiyun Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)

(2021) Hui Wang et al.   FOOD HYDROCOLLOIDS

Extraction of fish oil from fish heads using ultra-high pressure pre-treatment prior to enzymatic hydrolysis

(2021) Yuanchao Zhang et al.   Innovative Food Science & Emerging Technologies

Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction

(2021) Duoxia Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

From Wood and Hemp Biomass Wastes to Sustainable Nanocellulose Foams

(2021) Sergejs Beluns et al.   INDUSTRIAL CROPS AND PRODUCTS

Aqueous enzymatic extraction of Ricinus communis seeds oil using Viscozyme L

(2021) Pablo Díaz-Suárez et al.   INDUSTRIAL CROPS AND PRODUCTS

Study on ultrahigh-pressure extraction technology on properties of yellow extract from gardenia fruit

(2021) Tang Liqin et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Extraction of bioactive compounds from plant materials using combination of various novel methods: A review

(2021) Avinash Kumar Jha et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preparation of multiresponsive hydrophilic molecularly imprinted microspheres for rapid separation of gardenia yellow and geniposide from gardenia fruit

(2021) Jinshuang Wang et al.   FOOD CHEMISTRY

Gardenia jasminoides Ellis: Ethnopharmacology, phytochemistry, and pharmacological and industrial applications of an important traditional Chinese medicine

(2020) Liping Chen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Aqueous enzymatic extraction of polyunsaturated fatty acid–rich sacha inchi (Plukenetia volubilis L.) seed oil: An eco-friendly approach

(2020) Hoang Chinh Nguyen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Oil extraction from tiger nut (Cyperus esculentus L.) using the combination of microwave-ultrasonic assisted aqueous enzymatic method - design, optimization and quality evaluation

(2020) Bin Hu et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization of aqueous enzymatic method for Camellia sinensis oil extraction and reuse of enzymes in the process

(2019) Li Peng et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Efficient aqueous enzymatic-ultrasonication extraction of oil from Sapindus mukorossi seed kernels

(2019) Zaizhi Liu et al.   INDUSTRIAL CROPS AND PRODUCTS

Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil

(2019) Gabriela Polmann et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Stability assessment of crocetin and crocetin derivatives in Gardenia yellow pigment and Gardenia fruit pomace in presence of different cooking methods

(2019) Na Li et al.   FOOD CHEMISTRY

Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacity

(2018) Wooki Kim et al.   FOOD CHEMISTRY

Efficient and Response Surface Optimized Aqueous Enzymatic Extraction of Camellia oleifera (Tea Seed) Oil Facilitated by Concurrent Calcium Chloride Addition

(2018) Xianghe Meng et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality

(2018) Bin Hu et al.   JOURNAL OF CHROMATOGRAPHY A

Chemistry and bioactivity of Gardenia jasminoides

(2017) Wenping Xiao et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS2

(2015) Xiaoshuang Cai et al.   Food & Function

Optimization of Supercritical Fluid Extraction of Oil from the Fruit of Gardenia jasminoides and Its Antidepressant Activity

(2014) Weiwei Tao et al.   MOLECULES

Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities

(2013) Jiao Jiao et al.   FOOD CHEMISTRY

Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities

(2013) Qing-Yan Gai et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of Supercritical Carbon Dioxide Extraction of Gardenia Fruit Oil and the Analysis of Functional Components

(2010) Wenhao He et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Optimization of the Aqueous Enzymatic Extraction of Wheat Germ Oil Using Response Surface Methodology

(2010) Huijing Li et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Factors affecting emulsion stability and quality of oil recovered from enzyme-assisted aqueous extraction of soybeans

(2009) S. Jung et al.   BIORESOURCE TECHNOLOGY

Aqueous enzymatic extraction of peanut oil and protein hydrolysates

(2009) Lihua Jiang et al.   FOOD AND BIOPRODUCTS PROCESSING