Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review
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Title
Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review
Authors
Keywords
Nut oils, extraction yields, emerging technologies, oxidation power, lipid profile
Journal
Innovative Food Science & Emerging Technologies
Volume 76, Issue -, Pages 102931
Publisher
Elsevier BV
Online
2022-01-16
DOI
10.1016/j.ifset.2022.102931
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