Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil

Title
Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 114, Issue -, Pages 104747
Publisher
Elsevier BV
Online
2022-07-15
DOI
10.1016/j.jfca.2022.104747

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