Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil
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Title
Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 114, Issue -, Pages 104747
Publisher
Elsevier BV
Online
2022-07-15
DOI
10.1016/j.jfca.2022.104747
References
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