Aqueous enzymatic extraction of polyunsaturated fatty acid–rich sacha inchi (Plukenetia volubilis L.) seed oil: An eco-friendly approach

Published 2020 View Full Article

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Title
Aqueous enzymatic extraction of polyunsaturated fatty acid–rich sacha inchi (Plukenetia volubilis L.) seed oil: An eco-friendly approach
Authors
Keywords
Enzymatic oil extraction, Seed oil, Polyunsaturated fatty acids, Response surface methodology, Sacha inchi seeds
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 109992
Publisher
Elsevier BV
Online
2020-08-01
DOI
10.1016/j.lwt.2020.109992

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