Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS2
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Title
Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS2
Authors
Keywords
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Journal
Food & Function
Volume 6, Issue 7, Pages 2194-2204
Publisher
Royal Society of Chemistry (RSC)
Online
2015-05-18
DOI
10.1039/c5fo00205b
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