Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction
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Title
Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction
Authors
Keywords
Aqueous enzymatic extraction, Rice bran oil, Quality analysis, Microstructure
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 149, Issue -, Pages 111817
Publisher
Elsevier BV
Online
2021-05-28
DOI
10.1016/j.lwt.2021.111817
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