Characterization of physical properties, volatile compounds and aroma profiles of different salted egg yolk lipids
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Title
Characterization of physical properties, volatile compounds and aroma profiles of different salted egg yolk lipids
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 165, Issue -, Pages 112411
Publisher
Elsevier BV
Online
2022-12-28
DOI
10.1016/j.foodres.2022.112411
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