Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils

Nutritional composition of novel nutraceutical egg products developed with omega-3-rich oils

(2010) Nissan M. Kassis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of nutraceutical egg products with omega-3-rich oils

(2010) Nissan Kassis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Are all n-3 polyunsaturated fatty acids created equal?

(2009) Breanne M Anderson et al.   Lipids in Health and Disease

Functional food. Product development, marketing and consumer acceptance—A review

(2008) István Siró et al.   APPETITE

Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid

(2008) Linda M. Arterburn et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Quail egg yolk (Coturnix coturnix japonica) enriched with omega-3 fatty acids

(2008) Walber Arantes da Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Krill for Human Consumption: Nutritional Value and Potential Health Benefits

(2008) Janet C. Tou et al.   NUTRITION REVIEWS

Effects of dietary alpha-tocopheryl acetate on lipid oxidation and alpha-tocopherol content of novel omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets

(2007) Yi-Chen Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY