Egg yolk phospholipids: a functional food material to generate deep‐fat frying odorants

Published 2019 View Full Article

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Title
Egg yolk phospholipids: a functional food material to generate deep‐fat frying odorants
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-07-19
DOI
10.1002/jsfa.9939

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