Rapid Measuring Flavor Quality Changes of Frying Rapeseed Oils using a Flash Gas Chromatography Electronic Nose

Electronic noses in classification and quality control of edible oils: A review

(2018) Tomasz Majchrzak et al.   FOOD CHEMISTRY

Electronic nose guided determination of frying disposal time of sunflower oil using fuzzy logic analysis

(2017) Rohit Upadhyay et al.   FOOD CHEMISTRY

Frying disposal time of sunflower oil using hybrid electronic nose-fuzzy logic approach

(2017) Rohit Upadhyay et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of near and mid infrared spectroscopy as green analytical tools for the determination of total polar materials in fried oils

(2017) Mari Merce Cascant et al.   MICROCHEMICAL JOURNAL

Thermal degradation assessment of canola and olive oil using ultra-fast gas chromatography coupled with chemometrics

(2017) Tomasz Majchrzak et al.   MONATSHEFTE FUR CHEMIE

Removal of Rancid-Acid Odor of Expeller-Pressed Virgin Coconut Oil by Gamma Irradiation: Evaluation by Sensory and Electronic Nose Technology

(2016) Probir Kumar Ghosh et al.   Food and Bioprocess Technology

A novel method for qualitative analysis of edible oil oxidation using an electronic nose

(2016) Lirong Xu et al.   FOOD CHEMISTRY

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

(2016) Dora Melucci et al.   FOOD CHEMISTRY

A Quick Method for Determining Total Polar Compounds of Frying Oils Using Electric Conductivity

(2015) Jinwei Li et al.   Food Analytical Methods

Development of a rapid method for the determination of frying oil quality based on capillary penetration

(2015) Eleni P. Kalogianni et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of frying conditions on fatty acid profile and total polar materials via viscosity

(2015) Xu Li et al.   JOURNAL OF FOOD ENGINEERING

Determination of Oxidized Triacylglycerol Polymers by Preparative Flash Chromatography and High-Performance Size-Exclusion Chromatography

(2013)   ASIAN JOURNAL OF CHEMISTRY

Volatile compounds in intermittent frying by gas chromatography and nuclear magnetic resonance

(2013) Raffaele Romano et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Chemical alterations taken place during deep-fat frying based on certain reaction products: A review

(2012) Qing Zhang et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Application of a DSC model for the evaluation of TPC in thermo-oxidized oils

(2012) Marie-Elisabeth Cuvelier et al.   FOOD CONTROL

Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis

(2010) J. Rodriguez-Campos et al.   FOOD RESEARCH INTERNATIONAL

Combining PCA-based datasets without retraining of the basis vector set

(2009) Gabriel Nicolae Costache et al.   PATTERN RECOGNITION LETTERS

The use of electronic and human nose for monitoring rapeseed oil autoxidation

(2008) Sylwia Mildner-Szkudlarz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY