Omega-3 Fatty Acid Profile of Eggs from Laying Hens Fed Diets Supplemented with Chia, Fish Oil, and Flaxseed

Gelling Properties of Chia Seed and Flour

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Effects of Hemp (Cannabis sativaL.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers

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Omega-3 enriched egg production: the effect ofα-linolenicω-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition

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Fatty acid profile and cholesterol content of egg yolk from chickens fed diets supplemented with purslane (Portulaca oleracea L.)

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Derivation and Evaluation of a Labeled Hedonic Scale

(2009) J. Lim et al.   CHEMICAL SENSES

Production of omega-3 polyunsaturated fatty acid concentrates: A review

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Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens

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