Rheological and Flow Behaviour of Yolk, Albumen and Liquid Whole Egg from Eggs of Six Different Poultry Species
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Title
Rheological and Flow Behaviour of Yolk, Albumen and Liquid Whole Egg from Eggs of Six Different Poultry Species
Authors
Keywords
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Journal
Foods
Volume 10, Issue 12, Pages 3130
Publisher
MDPI AG
Online
2021-12-20
DOI
10.3390/foods10123130
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