Characterization of hen phosvitin in aqueous salt solutions: Size, structure, and aggregation
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Title
Characterization of hen phosvitin in aqueous salt solutions: Size, structure, and aggregation
Authors
Keywords
Phosvitin, Small angle X-ray scattering, Structure factor, Electrostatic interaction
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 107545
Publisher
Elsevier BV
Online
2022-02-04
DOI
10.1016/j.foodhyd.2022.107545
References
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