Recent advances in fabricating, characterizing, and applying food-derived fibers using microfluidic spinning technology
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Title
Recent advances in fabricating, characterizing, and applying food-derived fibers using microfluidic spinning technology
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 108947
Publisher
Elsevier BV
Online
2023-06-19
DOI
10.1016/j.foodhyd.2023.108947
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