Robust microfluidic construction of konjac glucomannan-based micro-films for active food packaging

Published 2019 View Full Article

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Title
Robust microfluidic construction of konjac glucomannan-based micro-films for active food packaging
Authors
Keywords
Konjac glucomannan, Hydrophilicity, Microfluidic spinning technology, Micro-films, Antimicrobial food packaging
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 137, Issue -, Pages 982-991
Publisher
Elsevier BV
Online
2019-07-09
DOI
10.1016/j.ijbiomac.2019.07.045

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