Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers

Much attention and endeavor have been paid to developing biocompatible food packaging films. Here, ethyl cellulose (EC) and polyvinylpyrrolidone (PVP) were fabricated into films through a facile method, microfluidic spinning. Morphology observations showed that the fibers were neatly arranged with an average diameter of 1-4 mu m. FTIR and X-ray diffraction analysis suggested the existence of good compatibility and interaction between EC and PVP. Thermogravimetric analysis demonstrated that PVP ameliorates the thermal properties; moreover, the tensile properties were improved, with tensile strength (TS) and Young's modulus up to 11.10 +/- 1.04 MPa and 350.16 +/- 45.46 MPa, respectively. The optimal formula was EC/PVP (2:3), of which the film displayed an enhanced TS of 4.61 +/- 1.15 MPa and a modified water contact angle of 61.8 +/- 4.4 degrees, showing fine tensile and hydrophilic performance. This study provides a facile and green film fabrication method promising to be used for food wrapping.

Automated summary

In this study, ethyl cellulose (EC) and polyvinylpyrrolidone (PVP) films were fabricated using microfluidic spinning. The films showed good compatibility and interaction between EC and PVP, and exhibited improved tensile and hydrophilic properties. The optimal film formula, EC/PVP (2:3), showed enhanced tensile strength and modified water contact angle, making it suitable for food packaging.