Recent advances in fabricating, characterizing, and applying food-derived fibers using microfluidic spinning technology
出版年份 2023 全文链接
标题
Recent advances in fabricating, characterizing, and applying food-derived fibers using microfluidic spinning technology
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 108947
出版商
Elsevier BV
发表日期
2023-06-19
DOI
10.1016/j.foodhyd.2023.108947
参考文献
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