Terrestrial insects as a promising source of chitosan and recent developments in its application for various industries

Chitosan is a deacetylated form of chitin and increasingly important amino-polysaccharide used in many various sectors including agriculture, food, and biomedicine. However, chitosan from marine sources has several adverse effects, including allergenic components harmful to human health. Furthermore, marine resources are seasonal, and availability is limited due to dependency on environmental conditions and climate change. In addition, shell infection in crustaceans and environmental contamination make the harvesting of chitin and chitosan problematic. In recent years, chitosan from terrestrial insects has attracted considerable interest. The discoveries show insect chitosan is more advantageous compared to crustacean chitosan. In addition, we were unable to find any literature about the adverse effects of insect chitosan thus far. This review aims to reveal information regarding crustacean and terrestrial insect chitosan and recent advances in chitosan sources. Applications from specific insect orders and perspectives for further study will also be highlighted, including medical and sensing applications.

Automated summary

Chitosan, a deacetylated form of chitin, is an important amino-polysaccharide used in various industries, with marine-sourced chitosan having adverse effects and limited availability due to seasonal and environmental factors. Terrestrial insect chitosan has shown more advantages compared to crustacean chitosan, but research on it is limited, with potential for further exploration in medical and sensing applications.