Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
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Title
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 406, Issue -, Pages 135046
Publisher
Elsevier BV
Online
2022-11-24
DOI
10.1016/j.foodchem.2022.135046
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