Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability

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Title
Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability
Authors
Keywords
Angiotensin I-converting enzyme inhibitory, Antioxidative, Gelatin hydrolysates, Giant catfish, Stability, Peptidase
Journal
FOOD CHEMISTRY
Volume 215, Issue -, Pages 383-390
Publisher
Elsevier BV
Online
2016-07-29
DOI
10.1016/j.foodchem.2016.07.145

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