ACE-inhibitory Effect and Physicochemical Characteristics of Yogurt Beverage Fortified with Whey Protein Hydrolysates

Published 2012 View Full Article

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Title
ACE-inhibitory Effect and Physicochemical Characteristics of Yogurt Beverage Fortified with Whey Protein Hydrolysates
Authors
Keywords
-
Journal
Korean Journal for Food Science of Animal Resources
Volume 31, Issue 6, Pages 886-892
Publisher
Korean Society for Food Science of Animal Resources
Online
2012-03-08
DOI
10.5851/kosfa.2011.31.6.886

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