Effect of Cu/Mn-Fortification on In Vitro Activities of the Peptic Hydrolysate of Bovine Lactoferrin against Human Gastric Cancer BGC-823 Cells

ROS-driven and preferential killing of HepG2 over L-02 cells by a short-term cooperation of Cu(II) and a catechol-type resveratrol analog

(2018) Fang Dai et al.   FOOD CHEMISTRY

Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review

(2018) Meram Chalamaiah et al.   FOOD CHEMISTRY

High energy transition state complex increased anticancer activity: A case study on Cu II -complexes

(2018) Jie Leng et al.   INORGANIC CHEMISTRY COMMUNICATIONS

Molecular mechanism of inhibitory effects of bovine lactoferrin on the growth of oral squamous cell carcinoma

(2018) Chanbora Chea et al.   PLoS One

Bovine Milk Lactoferrin Selectively Kills Highly Metastatic Prostate Cancer PC-3 and Osteosarcoma MG-63 Cells In Vitro

(2018) Joana P. Guedes et al.   Frontiers in Oncology

Modulatory Effect of the Supplemented Copper Ion on In Vitro Activity of Bovine Lactoferrin to Murine Splenocytes and RAW264.7 Macrophages

(2018) Hui-Juan Zhao et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Influence of glycation and pepsin hydrolysis on immunoreactivity of albumin/globulin fraction of herbicide resistant wheat line

(2018) A. Nagy et al.   CZECH JOURNAL OF FOOD SCIENCES

Mobilization of Nuclear Copper by Green Tea Polyphenol Epicatechin-3-Gallate and Subsequent Prooxidant Breakage of Cellular DNA: Implications for Cancer Chemotherapy

(2016) Mohd Farhan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Trace element research-historical and future aspects

(2016) Monica Nordberg et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Anticancer Activity of a Hexapeptide from Skate (Raja porosa) Cartilage Protein Hydrolysate in HeLa Cells

(2016) Xin Pan et al.   Marine Drugs

Cancer Therapy by Catechins Involves Redox Cycling of Copper Ions and Generation of Reactive Oxygen Species

(2016) Mohd Farhan et al.   Toxins

Roe Protein Hydrolysates of Giant Grouper (Epinephelus lanceolatus) Inhibit Cell Proliferation of Oral Cancer Cells Involving Apoptosis and Oxidative Stress

(2016) Jing-Iong Yang et al.   Biomed Research International

Bioactive peptides of animal origin: a review

(2015) Z. F. Bhat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle

(2015) Chang-Feng Chi et al.   Journal of Functional Foods

Protein hydrolysates from tuna cooking juice inhibit cell growth and induce apoptosis of human breast cancer cell line MCF-7

(2014) Chuan-Chuan Hung et al.   Journal of Functional Foods

Bovine lactoferricin B induces apoptosis of human gastric cancer cell line AGS by inhibition of autophagy at a late stage

(2013) W.-R. Pan et al.   JOURNAL OF DAIRY SCIENCE

Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities

(2013) M.C. García et al.   TALANTA

Programmed cell death pathways in cancer: a review of apoptosis, autophagy and programmed necrosis

(2012) L. Ouyang et al.   CELL PROLIFERATION

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

Rice protein hydrolysate attenuates hydrogen peroxide induced apoptosis of myocardiocytes H9c2 through the Bcl-2/Bax pathway

(2012) Tao Yang et al.   FOOD RESEARCH INTERNATIONAL

Anticancer Activity, Attenuation on the Absorption of Calcium in Mitochondria, and Catalase Activity for Manganese Complexes of N-Substituted Di(picolyl)amine

(2011) Dong-Fang Zhou et al.   INORGANIC CHEMISTRY

Apoptosis of stomach cancer cell SGC-7901 and regulation of Akt signaling way induced by bovine lactoferrin

(2010) X.X. Xu et al.   JOURNAL OF DAIRY SCIENCE

The effect of bovine milk lactoferrin on human breast cancer cell lines

(2010) D.C. Duarte et al.   JOURNAL OF DAIRY SCIENCE

Anti-proliferative and anti-tumour effect of active components in donkey milk on A549 human lung cancer cells

(2009) Xueying Mao et al.   INTERNATIONAL DAIRY JOURNAL

Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste

(2009) I-Chuan Sheih et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Perspectives for Cancer Prevention With Natural Compounds

(2009) A.R.M. Ruhul Amin et al.   JOURNAL OF CLINICAL ONCOLOGY

Lactoferricin treatment decreases the rate of cell proliferation of a human colon cancer cell line

(2009) C. Freiburghaus et al.   JOURNAL OF DAIRY SCIENCE

Copper in diseases and treatments, and copper-based anticancer strategies

(2009) Francesco Tisato et al.   MEDICINAL RESEARCH REVIEWS

Twenty-five years of research on bovine lactoferrin applications

(2008) M TOMITA et al.   BIOCHIMIE

Inhibition of HBV infection by bovine lactoferrin and iron-, zinc-saturated lactoferrin

(2008) Songtao Li et al.   MEDICAL MICROBIOLOGY AND IMMUNOLOGY