The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems

Published 2018 View Full Article

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Title
The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-09-15
DOI
10.1016/j.foodchem.2018.09.083

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