Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat

Published 2015 View Full Article

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Title
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 20, Pages 4973-4978
Publisher
American Chemical Society (ACS)
Online
2015-05-13
DOI
10.1021/acs.jafc.5b01157

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