Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability
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Title
Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability
Authors
Keywords
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Journal
Foods
Volume 12, Issue 1, Pages 211
Publisher
MDPI AG
Online
2023-01-04
DOI
10.3390/foods12010211
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