The occurrence and characterisation of phenolic compounds in Camelina sativa seed, cake and oil

Published 2011 View Full Article

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Title
The occurrence and characterisation of phenolic compounds in Camelina sativa seed, cake and oil
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 2, Pages 580-589
Publisher
Elsevier BV
Online
2011-09-19
DOI
10.1016/j.foodchem.2011.09.033

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