Assessment of the phytochemical composition, antimicrobial activity and anti-inflammatory effects of Lobularia maritima extracts on lipopolysaccharide-stimulated RAW 264.7 cells and their capacity to extend the shelf life of raw minced beef
出版年份 2022 全文链接
标题
Assessment of the phytochemical composition, antimicrobial activity and anti-inflammatory effects of Lobularia maritima extracts on lipopolysaccharide-stimulated RAW 264.7 cells and their capacity to extend the shelf life of raw minced beef
作者
关键词
-
出版物
Journal of Functional Foods
Volume 99, Issue -, Pages 105327
出版商
Elsevier BV
发表日期
2022-12-05
DOI
10.1016/j.jff.2022.105327
参考文献
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