Hydrogen sulfide, regulated by VvWRKY30, promotes berry color changes in grapevine cabernet sauvignon

CRISPR/Cas9-mediated mutagenesis of VvbZIP36 promotes anthocyanin accumulation in grapevine (Vitis vinifera)

(2022) Mingxing Tu et al.   Horticulture Research

Effects of Hydrogen Sulfide on the Quality Deterioration of Button Mushrooms and the Interaction with Ethylene

(2021) Kexiang Wang et al.   Food and Bioprocess Technology

H2S aids osmotic stress resistance by S-sulfhydration of melatonin production-related enzymes in Arabidopsis thaliana

(2021) Zhiqing Wang et al.   PLANT CELL REPORTS

Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape

(2021) Peian Zhang et al.   Frontiers in Nutrition

Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening

(2020) Ayane Moriyama et al.   JOURNAL OF PLANT PHYSIOLOGY

Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution

(2020) Sara Zenoni et al.   Horticulture Research

Transport of Anthocyanins and other Flavonoids by the Arabidopsis ATP-Binding Cassette Transporter AtABCC2

(2019) Claire E. Behrens et al.   Scientific Reports

Study on the regulation of anthocyanin biosynthesis by exogenous abscisic acid in grapevine

(2019) Yanli Sun et al.   SCIENTIA HORTICULTURAE

Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit

(2019) Dong Li et al.   FOOD CHEMISTRY

Coordinated Regulation of Grape Berry Flesh Color by Transcriptional Activators and Repressors

(2019) Sha Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin Management in Fruits by Fertilization

(2018) Mareike Jezek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The transcription factor FcWRKY40 of Fortunella crassifolia functions positively in salt tolerance through modulation of ion homeostasis and proline biosynthesis by directly regulating SOS2 and P5CS1 homologs

(2018) Wenshan Dai et al.   NEW PHYTOLOGIST

An apple NAC transcription factor enhances salt stress tolerance by modulating the ethylene response

(2018) Jian-Ping An et al.   PHYSIOLOGIA PLANTARUM

VvWRKY30 , a grape WRKY transcription factor, plays a positive regulatory role under salinity stress

(2018) Dan Zhu et al.   PLANT SCIENCE

Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene

(2018) Lili Xu et al.   Horticulture Research

Berry color variation in grapevine as a source of diversity

(2018) Vanessa Ferreira et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Persulfidation proteome reveals the regulation of protein function by hydrogen sulfide in diverse biological processes in Arabidopsis

(2017) Angeles Aroca et al.   JOURNAL OF EXPERIMENTAL BOTANY

l -cysteine desulfhydrase-related H2 S production is involved in OsSE5 -promoted ammonium tolerance in roots of Oryza sativa

(2017) Hongming Guo et al.   PLANT CELL AND ENVIRONMENT

Functional analysis of a grape WRKY30 gene in drought resistance

(2017) Dan Zhu et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene

(2017) Yun Ge et al.   PLoS One

Omics Approaches for Understanding Grapevine Berry Development: Regulatory Networks Associated with Endogenous Processes and Environmental Responses

(2017) Alejandra Serrano et al.   Frontiers in Plant Science

C-Terminal Region of Sulfite Reductase Is Important to Localize to Chloroplast Nucleoids in Land Plants

(2016) Yusuke Kobayashi et al.   Genome Biology and Evolution

Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses

(2016) Zhi-Jing Ni et al.   Oxidative Medicine and Cellular Longevity

Hydrogen Sulfide: A Signal Molecule in Plant Cross-Adaptation

(2016) Zhong-Guang Li et al.   Frontiers in Plant Science

Impairment of Sulfite Reductase Decreases Oxidative Stress Tolerance in Arabidopsis thaliana

(2016) Meiping Wang et al.   Frontiers in Plant Science

The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera × Vitis amurensis) Berry Skin

(2016) Junfang Wang et al.   Frontiers in Plant Science

H 2 S synthetase AtD-CDes involves in ethylene and drought regulated stomatal movement

(2016) Lixia Hou et al.   Science Bulletin

Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components

(2015) Jiang-Fei Meng et al.   FOOD CHEMISTRY

Impairment in Sulfite Reductase Leads to Early Leaf Senescence in Tomato Plants

(2014) D. Yarmolinsky et al.   PLANT PHYSIOLOGY

Berry ripening: recently heard through the grapevine

(2013) Nathalie Kuhn et al.   JOURNAL OF EXPERIMENTAL BOTANY

Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles

(2013) Li-xu YU et al.   Journal of Integrative Agriculture

Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling

(2012) Diego Lijavetzky et al.   PLoS One

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

(2010) Fei He et al.   MOLECULES

Sulfite Reductase Defines a Newly Discovered Bottleneck for Assimilatory Sulfate Reduction and Is Essential for Growth and Development inArabidopsis thaliana

(2010) Muhammad Sayyar Khan et al.   PLANT CELL

An O-Acetylserine(thiol)lyase Homolog with L-Cysteine Desulfhydrase Activity Regulates Cysteine Homeostasis in Arabidopsis

(2009) C. Alvarez et al.   PLANT PHYSIOLOGY

Standardization of real-time PCR gene expression data from independent biological replicates

(2008) Erik Willems et al.   ANALYTICAL BIOCHEMISTRY