Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles

Published 2013 View Full Article

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Title
Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles
Authors
Keywords
-
Journal
Journal of Integrative Agriculture
Volume 12, Issue 3, Pages 445-456
Publisher
Elsevier BV
Online
2013-04-03
DOI
10.1016/s2095-3119(13)60245-2

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