Coordinated Regulation of Grape Berry Flesh Color by Transcriptional Activators and Repressors

Title
Coordinated Regulation of Grape Berry Flesh Color by Transcriptional Activators and Repressors
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 67, Issue 42, Pages 11815-11824
Publisher
American Chemical Society (ACS)
Online
2019-09-25
DOI
10.1021/acs.jafc.9b05234

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