The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera × Vitis amurensis) Berry Skin

Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries

(2014) G. Ferrara et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

A Role for PacMYBA in ABA-Regulated Anthocyanin Biosynthesis in Red-Colored Sweet Cherry cv. Hong Deng (Prunus avium L.)

(2014) Xinjie Shen et al.   PLANT AND CELL PHYSIOLOGY

Genome and transcriptome analysis of the grapevine (Vitis vinifera L.) WRKY gene family

(2014) Min Wang et al.   Horticulture Research

Synthesis and Radical Scavenging Activities of Resveratrol Analogs

(2013) René Csuk et al.   ARCHIV DER PHARMAZIE

Anthocyanin profile and gene expression in berry skin of two redVitis viniferagrape cultivars that are sunlight dependent versus sunlight independent

(2013) Y. Zheng et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Individual and Combined Effects of CaCl2 and UV–C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins

(2013) Lijun Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Expression of ABA synthesis and metabolism genes under different irrigation strategies and atmospheric VPDs is associated with stomatal conductance in grapevine (Vitis vinifera L. cv Cabernet Sauvignon)

(2013) Jim Speirs et al.   JOURNAL OF EXPERIMENTAL BOTANY

The R2R3-MYB Transcription Factors MYB14 and MYB15 Regulate Stilbene Biosynthesis in Vitis vinifera

(2013) J. Holl et al.   PLANT CELL

The Basic Leucine Zipper Transcription Factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 Is an Important Transcriptional Regulator of Abscisic Acid-Dependent Grape Berry Ripening Processes

(2013) P. Nicolas et al.   PLANT PHYSIOLOGY

Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm

(2013) Lijun Wang et al.   PLoS One

Anthocyanin Accumulation in Various Organs of a Teinturier Cultivar (Vitis vinifera L.) during the Growing Season

(2012) L. Guan et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC

(2012) Chunyan Liu et al.   FOOD CHEMISTRY

Effect of resveratrol on the metastasis of 4T1 mouse breast cancer cellsin vitroandin vivo

(2012) Hyun Sook Lee et al.   Nutrition Research and Practice

Role of abscisic acid and ethylene in sweet cherry fruit maturation: molecular aspects

(2011) J Ren et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Water deficit and exogenous ABA significantly affect grape and wine phenolic composition under in field and in-vitro conditions

(2011) Leonor Deis et al.   PLANT GROWTH REGULATION

Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest

(2010) Liang Sun et al.   BMC PLANT BIOLOGY

Validation of reference genes as internal control for studying viral infections in cereals by quantitative real-time RT-PCR

(2010) Jana Jarošová et al.   BMC PLANT BIOLOGY

Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries

(2010) M. Giribaldi et al.   JOURNAL OF EXPERIMENTAL BOTANY

ABA Initiates Anthocyanin Production in Grape Cell Cultures

(2010) Séverine Gagné et al.   JOURNAL OF PLANT GROWTH REGULATION

Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape

(2010) Gregory A. Gambetta et al.   PLANTA

The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion ofVitis viniferaL. berry ripening by abscisic acid

(2009) S. WHEELER et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

(2009) Laurent G Deluc et al.   BMC GENOMICS

Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation

(2009) Wei Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Ripening and Genotype Control Stilbene Accumulation in Healthy Grapes

(2008) Pamela Gatto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY