Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape

Cooperative Regulation of Flavonoid and Lignin Biosynthesis in Plants

(2021) Su Zhang et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes

(2021) Fang-Yuan Fan et al.   FOOD CHEMISTRY

Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise

(2021) Gabriela de Freitas Laiber Pascoal et al.   FOOD CHEMISTRY

Variations in aroma and specific flavor in strawberry under different colored light‐quality selective plastic film

(2020) Xin Peng et al.   FLAVOUR AND FRAGRANCE JOURNAL

Plant metabolism of nematode pheromones mediates plant-nematode interactions

(2020) Murli Manohar et al.   Nature Communications

Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics

(2020) Huangzhao Chen et al.   FOOD CHEMISTRY

Far‐red radiation stimulates dry mass partitioning to fruits by increasing fruit sink strength in tomato

(2020) Yongran Ji et al.   NEW PHYTOLOGIST

Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review

(2020) Sanusi Shamsudeen Nassarawa et al.   Food and Bioprocess Technology

Identification of the gene network modules highly associated with the synthesis of phenolics compounds in barley by transcriptome and metabolome analysis

(2020) Zhigang Han et al.   FOOD CHEMISTRY

Brassinosteroid Regulates 3-Hydroxy-3-methylglutaryl CoA Reductase to Promote Grape Fruit Development

(2020) Ting Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Light exposure affects fruit quality in different strawberry cultivars under field conditions

(2019) L. Cervantes et al.   SCIENTIA HORTICULTURAE

Application of Light-emitting Diodes and the Effect of Light Quality on Horticultural Crops: A Review

(2019) Liang Zheng et al.   HORTSCIENCE

Postharvest flavonol and anthocyanin accumulation in three apple cultivars in response to blue-light-emitting diode light

(2019) Doris Kokalj et al.   SCIENTIA HORTICULTURAE

Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)

(2019) Erna H. Blancquaert et al.   Frontiers in Plant Science

Effect of regulated deficit irrigation on the content of soluble sugars, organic acids and endogenous hormones in Cabernet Sauvignon in the Ningxia region of China

(2019) Bohan Yang et al.   FOOD CHEMISTRY

Characterization of anthocyanin and proanthocyanidin biosynthesis in two strawberry genotypes during fruit development in response to different light qualities

(2018) Yunting Zhang et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Genome-Wide Identification of PIFs in Grapes (Vitis vinifera L.) and Their Transcriptional Analysis under Lighting/Shading Conditions

(2018) Kekun Zhang et al.   Genes

Signal transduction mediated by the plant UV-B photoreceptor UVR8

(2018) Tong Liang et al.   NEW PHYTOLOGIST

Effects of blue and red LED lights on soilless cultivated strawberry growth performances and fruit quality

(2017) S. Nadalini et al.   EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

Phytochromes and Phytochrome Interacting Factors

(2017) Vinh Ngoc Pham et al.   PLANT PHYSIOLOGY

Effect of blue and UV-C irradiation on antioxidant compounds during storage of Hawthorn ( Crataegus mexicana )

(2017) R. Ávila-Sosa et al.   SCIENTIA HORTICULTURAE

The bZIP transcription factor MdHY5 regulates anthocyanin accumulation and nitrate assimilation in apple

(2017) Jian-Ping An et al.   Horticulture Research

Colored light-quality selective plastic films affect anthocyanin content, enzyme activities, and the expression of flavonoid genes in strawberry (Fragaria×ananassa) fruit

(2016) Lixiang Miao et al.   FOOD CHEMISTRY

The Multifaceted Roles of HY5 in Plant Growth and Development

(2016) Sreeramaiah N. Gangappa et al.   Molecular Plant

Photoactivation and inactivation of Arabidopsis cryptochrome 2

(2016) Qin Wang et al.   SCIENCE

An effective method for RNA extraction from grapevine berry skins

(2016) Yang Chengjun et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars

(2015) Manoj Ghaste et al.   FOOD CHEMISTRY

Red-Light-Dependent Interaction of phyB with SPA1 Promotes COP1–SPA1 Dissociation and Photomorphogenic Development in Arabidopsis

(2015) Xue-Dan Lu et al.   Molecular Plant

Tissue- Specific Expression Analysis of Anthocyanin Biosynthetic Genes in White- and Red-Fleshed Grape Cultivars

(2015) Sha Xie et al.   MOLECULES

HISAT: a fast spliced aligner with low memory requirements

(2015) Daehwan Kim et al.   NATURE METHODS

Phytochrome-interacting factors PIF4 and PIF5 negatively regulate anthocyanin biosynthesis under red light in Arabidopsis seedlings

(2015) Zhongjuan Liu et al.   PLANT SCIENCE

Illuminating Progress in Phytochrome-Mediated Light Signaling Pathways

(2015) Xiaosa Xu et al.   TRENDS IN PLANT SCIENCE

Monochromatic light increases anthocyanin content during fruit development in bilberry

(2014) Laura Zoratti et al.   BMC PLANT BIOLOGY

Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night

(2014) Satoru Kondo et al.   JOURNAL OF PLANT PHYSIOLOGY

Plant Flavoprotein Photoreceptors

(2014) J. M. Christie et al.   PLANT AND CELL PHYSIOLOGY

Epidermal UV-A absorbance and whole-leaf flavonoid composition in pea respond more to solar blue light than to solar UV radiation

(2014) SARI M. SIIPOLA et al.   PLANT CELL AND ENVIRONMENT

Light-controlled flavonoid biosynthesis in fruits

(2014) Laura Zoratti et al.   Frontiers in Plant Science

De novo transcript sequence reconstruction from RNA-seq using the Trinity platform for reference generation and analysis

(2013) Brian J Haas et al.   Nature Protocols

Light and the E3 ubiquitin ligase COP1/SPA control the protein stability of the MYB transcription factors PAP1 and PAP2 involved in anthocyanin accumulation in Arabidopsis

(2013) Alexander Maier et al.   PLANT JOURNAL

WGCNA: an R package for weighted correlation network analysis

(2008) Peter Langfelder et al.   BMC BIOINFORMATICS