Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening

Published 2020 View Full Article

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Title
Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening
Authors
Keywords
allantoin, anthocyanin, β-glucosidase, F3’5’H, grapevine, malvidin 3-glucoside
Journal
JOURNAL OF PLANT PHYSIOLOGY
Volume 253, Issue -, Pages 153253
Publisher
Elsevier BV
Online
2020-08-15
DOI
10.1016/j.jplph.2020.153253

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