Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit

Published 2019 View Full Article

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Title
Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit
Authors
Keywords
Strawberry fruit, Sucrose signal, Sucrose catabolism, Anthocyanin synthesis
Journal
FOOD CHEMISTRY
Volume 289, Issue -, Pages 112-120
Publisher
Elsevier BV
Online
2019-03-13
DOI
10.1016/j.foodchem.2019.03.042

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