Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components

Published 2015 View Full Article

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Title
Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 185, Issue -, Pages 127-134
Publisher
Elsevier BV
Online
2015-04-06
DOI
10.1016/j.foodchem.2015.03.140

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