Infrared drying of apple ( Malus domestica ) slices: Effect on drying and color kinetics, texture, rehydration, and microstructure
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Title
Infrared drying of apple (
Malus domestica
) slices: Effect on drying and color kinetics, texture, rehydration, and microstructure
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 46, Issue 2, Pages -
Publisher
Wiley
Online
2022-11-22
DOI
10.1111/jfpe.14218
References
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