Suitability of Thin-Layer Drying Models for Infrared Drying of Peach Slices

Drying of Garlic Slices Using Convective Pre-drying and Vacuum-Microwave Finishing Drying: Kinetics, Energy Consumption, and Quality Studies

(2013) Ángel Calín-Sánchez et al.   Food and Bioprocess Technology

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of Goldenberry (Physalis peruvianaL.)

(2013) Nazmi İzli et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Deciphering the metabolic pathways influencing heat and cold responses during post-harvest physiology of peach fruit

(2013) MARTIN A. LAUXMANN et al.   PLANT CELL AND ENVIRONMENT

Modeling of Drying Patterns of Fresh and Osmotically Pretreated Cooking Banana and Plantain Slices

(2012) Kolawole O. Falade et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Tomato Infrared Drying: Modeling and some Coefficients of the Dehydration Process

(2012) Paulo Cesar Corrêa et al.   Chilean Journal of Agricultural Research

Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage

(2011) Kamon Ponkham et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of different pretreatments on the quality of mushrooms during solar drying

(2011) Ashok Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Determination of a suitable thin layer drying curve model for saffron (Crocus sativus L) stigmas in an infrared dryer

(2011) E. Akhondi et al.   Scientia Iranica

A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results

(2010) Zafer Erbay et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Influence of High-Pressure Blanching on Polyphenoloxidase Activity of Peach Fruits and its Drying Behavior

(2010) A.R.P. Kingsly et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Mathematical modelling on the drying process of yellow squat lobster (Cervimunida jhoni) fishery waste for animal feed

(2009) A. Vega-Gálvez et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Development of a vacuum heat pump dryer for drying chilli

(2009) Apichart Artnaseaw et al.   BIOSYSTEMS ENGINEERING

Numerical simulation of rough rice drying in a deep-bed dryer using non-equilibrium model

(2009) Z. Naghavi et al.   ENERGY CONVERSION AND MANAGEMENT

Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity

(2008) Gke Dadali et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Drying of carrot slices using infrared radiation

(2008) Habib Kocabiyik et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Drying kinetics of grape seeds

(2008) John S. Roberts et al.   JOURNAL OF FOOD ENGINEERING

THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES

(2008) SAHIN NASIROGLU et al.   JOURNAL OF FOOD PROCESS ENGINEERING

DEHYDRATION CHARACTERISTICS OF PAPAYA (CARICA PUBENSCENS): DETERMINATION OF EQUILIBRIUM MOISTURE CONTENT AND DIFFUSION COEFFICIENT

(2008) R. LEMUS-MONDACA et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating

(2008) Junling Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Weibull distribution for modeling air drying of coroba slices

(2008) Otoniel Corzo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY