Effects of far-infrared radiation temperature on drying characteristics, water status, microstructure and quality of kiwifruit slices

LF-NMR online detection of water dynamics in apple cubes during microwave vacuum drying

(2018) Linlin Li et al.   DRYING TECHNOLOGY

The nutritional and health attributes of kiwifruit: a review

(2018) David P. Richardson et al.   EUROPEAN JOURNAL OF NUTRITION

Nutrient compositions and antioxidant capacity of kiwifruit ( Actinidia ) and their relationship with flesh color and commercial value

(2017) Tingting Ma et al.   FOOD CHEMISTRY

Drying characteristics of zucchini slices under periodic infrared-microwave vacuum conditions

(2017) Reza Amiri Chayjan et al.   HEAT AND MASS TRANSFER

Hot air drying of purple-fleshed sweet potato with contact ultrasound assistance

(2016) Yunhong Liu et al.   DRYING TECHNOLOGY

Effect of different drying methods on moisture ratio and rehydration of pumpkin slices

(2016) Liliana Seremet (Ceclu) et al.   FOOD CHEMISTRY

Determination of the drying and rehydration kinetics of freeze dried kiwi (Actinidia deliciosa) slices

(2016) Kadriye Ergün et al.   HEAT AND MASS TRANSFER

Combined infrared-vacuum drying of pumpkin slices

(2016) Seyyed Hossein Hosseini Ghaboos et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Examination of the effect of Spirulina platensis microalgae on drying kinetics and the color change of kiwifruit pastille

(2016) Esmail Khazaei Pool et al.   Journal of Food Measurement and Characterization

Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit

(2016) İbrahim Doymaz et al.   Journal of Food Measurement and Characterization

Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods

(2016) Nazmi Izli et al.   Journal of Food Measurement and Characterization

Experimental and modeling investigation of mass transfer during combined infrared-vacuum drying of Hayward kiwifruits

(2016) Emad Aidani et al.   Food Science & Nutrition

Microwave-Assisted Drying: A Review of the State-of-the-Art

(2015) P. Rattanadecho et al.   DRYING TECHNOLOGY

Effects of Microwave-Infrared Combination Drying on Quality of Eggplants

(2015) Ayca Aydogdu et al.   Food and Bioprocess Technology

An integrated energy and quality approach to optimization of green peas drying in a hot air infrared-assisted vibratory bed dryer

(2015) Maryam Barzegar et al.   JOURNAL OF FOOD ENGINEERING

Fundamentals of Infrared Heating and Its Application in Drying of Food Materials: A Review

(2015) Sanjay B. Pawar et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Infrared Heating in Food Drying: An Overview

(2014) Muhmmed Hussain Riadh et al.   DRYING TECHNOLOGY

Effect of a Modified Atmosphere on Drying and Quality Characteristics of Carrots

(2014) Yunhong Liu et al.   Food and Bioprocess Technology

A Critical Review of Dehydrofreezing of Fruits and Vegetables

(2014) Christian James et al.   Food and Bioprocess Technology

Drying Characteristics and Modeling of Vacuum Far-Infrared Radiation Drying ofFlos Lonicerae

(2014) Yunhong Liu et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Performance of a convective, infrared and combined infrared- convective heated conveyor-belt dryer

(2014) Hany S. El-Mesery et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli

(2014) Rattapon Saengrayap et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant activity of phenolic compounds identified in sunflower seeds

(2012) Magdalena Karamać et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

(2012) Ibtissem Hamrouni-Sellami et al.   Food and Bioprocess Technology

Drying characteristics and quality of taegeuk ginseng (Panax ginsengC.A. Meyer) using far-infrared rays

(2012) Xiaofeng Ning et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

(2011) Lijun Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Far-infrared radiation assisted drying of longan fruit

(2010) Adisak Nathakaranakule et al.   JOURNAL OF FOOD ENGINEERING

Heat and mass transfer in combined convective and far-infrared drying of fruit leather

(2010) Somkiat Jaturonglumlert et al.   JOURNAL OF FOOD ENGINEERING

Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)

(2009) Ahmet Kaya et al.   FOOD AND BIOPRODUCTS PROCESSING

Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity

(2009) C.C. Wang et al.   FOOD CHEMISTRY

Infrared Heating in Food Processing: An Overview

(2008) Kathiravan Krishnamurthy et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review

(2008) P. H. S. Santos et al.   DRYING TECHNOLOGY

Effect of nitric oxide on reactive oxygen species and antioxidant enzymes in kiwifruit during storage

(2008) Shuhua Zhu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Drying characteristics of kiwifruit during hot air drying

(2007) Takahiro Orikasa et al.   JOURNAL OF FOOD ENGINEERING