Biofilm formation, sodium hypochlorite susceptibility and genetic diversity of Vibrio parahaemolyticus

Global expansion of Vibrio parahaemolyticus threatens the seafood industry: Perspective on controlling its biofilm formation

(2022) Dan Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sensitive protein alignments at tree-of-life scale using DIAMOND

(2021) Benjamin Buchfink et al.   NATURE METHODS

Bacterial motility: machinery and mechanisms

(2021) Navish Wadhwa et al.   NATURE REVIEWS MICROBIOLOGY

Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water

(2021) Pantu Kumar Roy et al.   FOOD CONTROL

Virulence factor genes and comparative pathogenicity study of tdh, trh and tlh positive Vibrio parahaemolyticus strains isolated from Whiteleg shrimp, Litopenaeus vannamei (Boone, 1931) in India

(2021) Prasenjit Paria et al.   INFECTION GENETICS AND EVOLUTION

Biofilm formation by Non-O157 Shiga toxin-producing Escherichia coli in monocultures and co-cultures with meat processing surface bacteria

(2021) Yuan Fang et al.   FOOD MICROBIOLOGY

c-di-GMP modulates type IV MSHA pilus retraction and surface attachment in Vibrio cholerae

(2020) Kyle A. Floyd et al.   Nature Communications

A new classification criterion for the biofilm formation index: A study of the biofilm dynamics of pathogenic Vibrio species isolated from seafood and food contact surfaces

(2020) José Eduardo Lucero‐Mejía et al.   JOURNAL OF FOOD SCIENCE

Bactopia: a Flexible Pipeline for Complete Analysis of Bacterial Genomes

(2020) Robert A. Petit et al.   mSystems

Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry

(2020) Lei Yuan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Genomic epidemiology of domestic and travel-associated Vibrio parahaemolyticus infections in the UK, 2008–2018

(2020) Craig Baker-Austin et al.   FOOD CONTROL

Morphophysiological responses of detached and adhered biofilms of Pseudomonas fluorescens to acidic electrolyzed water

(2019) Lin-lin Cai et al.   FOOD MICROBIOLOGY

The absence of N-acetylglucosamine in wall teichoic acids of Listeria monocytogenes modifies biofilm architecture and tolerance to rinsing and cleaning procedures

(2018) Thomas Brauge et al.   PLoS One

Vibrio spp. infections

(2018) Craig Baker-Austin et al.   Nature Reviews Disease Primers

Biofilm formation by Vibrio parahaemolyticus on different surfaces and its resistance to sodium hypochlorite

(2018) Janaina Viana da Rosa et al.   CIENCIA RURAL

Effect of temperature on pathogenic and non-pathogenic Vibrio parahaemolyticus biofilm formation

(2017) Xueying Song et al.   FOOD CONTROL

Biofilm of Escherichia coli O157:H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium hypochlorite

(2017) Yezhi Fu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Variability in biofilm formation correlates with hydrophobicity and quorum sensing amongVibrio parahaemolyticusisolates from food contact surfaces and the distribution of the genes involved in biofilm formation

(2016) Md. Furkanur Rahaman Mizan et al.   BIOFOULING

Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus

(2016) Tai-Yuan Chen et al.   FOOD CHEMISTRY

Long-Term Study of Vibrio parahaemolyticus Prevalence and Distribution in New Zealand Shellfish

(2015) C. D. Cruz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

CheckM: assessing the quality of microbial genomes recovered from isolates, single cells, and metagenomes

(2015) Donovan H. Parks et al.   GENOME RESEARCH

Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free iron

(2015) Hasmik Hayrapetyan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilm-Forming Abilities of Listeria monocytogenes Serotypes Isolated from Different Sources

(2015) Swapnil P. Doijad et al.   PLoS One

Commonly Used Disinfectants Fail To Eradicate Salmonella enterica Biofilms from Food Contact Surface Materials

(2013) M. Corcoran et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Implications of Chitin Attachment for the Environmental Persistence and Clinical Nature of the Human Pathogen Vibrio vulnificus

(2013) Tiffany C. Williams et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Arabinose Induces Pellicle Formation by Vibrio fischeri

(2013) Karen L. Visick et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

QUAST: quality assessment tool for genome assemblies

(2013) Alexey Gurevich et al.   BIOINFORMATICS

Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

(2013) Sachin R. Kadam et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Assessing manufacturers' recommended concentrations of commercial sanitizers on inactivation of Listeria monocytogenes

(2012) Cristina D. Cruz et al.   FOOD CONTROL

Functional Amyloids Composed of Phenol Soluble Modulins Stabilize Staphylococcus aureus Biofilms

(2012) Kelly Schwartz et al.   PLoS Pathogens

Antibiofilm and quorum sensing inhibitory potential of Cuminum cyminum and its secondary metabolite methyl eugenol against Gram negative bacterial pathogens

(2011) Issac Abraham Sybiya Vasantha Packiavathy et al.   FOOD RESEARCH INTERNATIONAL

Environmental occurrence and clinical impact of Vibrio vulnificus and Vibrio parahaemolyticus: a European perspective

(2010) Craig Baker-Austin et al.   Environmental Microbiology Reports

Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus

(2009) Yaru Quan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Vibrio biofilms: so much the same yet so different

(2009) Fitnat H. Yildiz et al.   TRENDS IN MICROBIOLOGY

Measurement of biofilm formation by clinical isolates ofEscherichia coliis method-dependent

(2008) P. Naves et al.   JOURNAL OF APPLIED MICROBIOLOGY

Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity

(2008) G. Di Bonaventura et al.   JOURNAL OF APPLIED MICROBIOLOGY

Roles for Fis and YafK in biofilm formation by enteroaggregative Escherichia coli

(2003) Jalaluddin Sheikh et al.   MOLECULAR MICROBIOLOGY