A new classification criterion for the biofilm formation index: A study of the biofilm dynamics of pathogenic Vibrio species isolated from seafood and food contact surfaces

Establishment of incubation conditions to optimize the in vitro formation of mature Listeria monocytogenes biofilms on food-contact surfaces

(2018) C. Ripolles-Avila et al.   FOOD CONTROL

Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans

(2018) Heba A. Ahmed et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence of Vibrio spp. in Retail Seafood in Berlin, Germany

(2018) THI THU TRA VU et al.   JOURNAL OF FOOD PROTECTION

Characterization of extracellular virulence properties and biofilm-formation capacity of Vibrio species recovered from ready-to-eat (RTE) shrimps

(2018) Abeni Beshiru et al.   MICROBIAL PATHOGENESIS

High Correlation Between Structure Development and Chemical Variation During Biofilm Formation by Vibrio parahaemolyticus

(2018) Ling Tan et al.   Frontiers in Microbiology

Vibrio alginolyticus infections in the USA, 1988–2012

(2017) K. M. JACOBS SLIFKA et al.   EPIDEMIOLOGY AND INFECTION

Virulence and Antibiotic Resistance of Vibrio parahaemolyticus Isolates from Seafood from Three Developing Countries and of Worldwide Environmental, Seafood, and Clinical Isolates from 2000 to 2017

(2017) Mohammad M. Obaidat et al.   JOURNAL OF FOOD PROTECTION

Variability in biofilm formation correlates with hydrophobicity and quorum sensing amongVibrio parahaemolyticusisolates from food contact surfaces and the distribution of the genes involved in biofilm formation

(2016) Md. Furkanur Rahaman Mizan et al.   BIOFOULING

Quantification of Vibrio species in oysters from the Gulf of Mexico with two procedures based on MPN and PCR

(2016) Guadalupe Barrera-Escorcia et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature

(2016) Noori Han et al.   FOOD CONTROL

Microbial biofilms in seafood: A food-hygiene challenge

(2015) Md. Furkanur Rahaman Mizan et al.   FOOD MICROBIOLOGY

Biofilm-associated persistence of food-borne pathogens

(2015) A. Bridier et al.   FOOD MICROBIOLOGY

Prevalence and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Raw Shellfish in Poland

(2015) MAGDALENA LOPATEK et al.   JOURNAL OF FOOD PROTECTION

Prevalence and Antimicrobial Resistance of Vibrio spp. in Retail and Farm Shrimps in Ecuador

(2015) L. SPERLING et al.   JOURNAL OF FOOD PROTECTION

Multiplex PCR assays for the detection of Vibrio alginolyticus, Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae with an internal amplification control

(2014) Shuang Wei et al.   DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE

Occurrence of the three major Vibrio species pathogenic for human in seafood products consumed in France using real-time PCR

(2014) Annick Robert-Pillot et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Triplex PCR assay for the rapid identification of 3 major Vibrio species, Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio fluvialis

(2013) Kittappa Vinothkumar et al.   DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE

Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates

(2013) N. Elexson et al.   FOOD CONTROL

Molecular Characterization and Antibiotic Susceptibility of Vibrio vulnificus in Retail Shrimps in Hangzhou, People's Republic of China

(2013) JUNHANG PAN et al.   JOURNAL OF FOOD PROTECTION

Relationship of aquatic environmental factors with the abundance of Vibrio cholerae, Vibrio parahaemolyticus, Vibrio mimicus and Vibrio vulnificus in the coastal area of Guaymas, Sonora, Mexico

(2013) A. León Robles et al.   JOURNAL OF WATER AND HEALTH

Ecology of Vibrio parahaemolyticus and Vibrio vulnificus in the Coastal and Estuarine Waters of Louisiana, Maryland, Mississippi, and Washington (United States)

(2012) Crystal N. Johnson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence and Molecular Characteristics of Vibrio spp. Isolated from Preharvest Shrimp of the North Western Province of Sri Lanka

(2012) MADURA SANJEEVANI GONSAL KORALAGE et al.   JOURNAL OF FOOD PROTECTION

Prevalence of Salmonella and Vibrio spp. in Seafood Products Sold in Singapore

(2012) YUNLE HUANG et al.   JOURNAL OF FOOD PROTECTION

Antimicrobial Resistance of Vibrio parahaemolyticus and Vibrio alginolyticus Strains Isolated from Farmed Fish in Korea from 2005 through 2007

(2011) EUN-GYOUNG OH et al.   JOURNAL OF FOOD PROTECTION

Evaluation of immune response and resistance to diseases in tiger shrimp, Penaeus monodon fed with biofilm of Vibrio alginolyticus

(2010) S.R. Krupesha Sharma et al.   FISH & SHELLFISH IMMUNOLOGY

Putative virulence factors identified inVibrio vulnificusstrains isolated from oysters and seawater in Mexico

(2010) Elsa I. Quiñones-Ramírez et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH

Biofilm formation by Campylobacter jejuni in controlled mixed-microbial populations

(2010) Koon Hoong Teh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular Analyses of Vibrio cholerae O1 Clinical Strains, Including New Nontoxigenic Variants Isolated in Mexico during the Cholera Epidemic Years between 1991 and 2000

(2009) M. L. Lizarraga-Partida et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Measurement of biofilm formation by clinical isolates ofEscherichia coliis method-dependent

(2008) P. Naves et al.   JOURNAL OF APPLIED MICROBIOLOGY