Assessing manufacturers' recommended concentrations of commercial sanitizers on inactivation of Listeria monocytogenes

Published 2012 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Assessing manufacturers' recommended concentrations of commercial sanitizers on inactivation of Listeria monocytogenes
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 26, Issue 1, Pages 194-199
Publisher
Elsevier BV
Online
2012-01-30
DOI
10.1016/j.foodcont.2012.01.041

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.