Biofilm formation, sodium hypochlorite susceptibility and genetic diversity of Vibrio parahaemolyticus
出版年份 2022 全文链接
标题
Biofilm formation, sodium hypochlorite susceptibility and genetic diversity of Vibrio parahaemolyticus
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 385, Issue -, Pages 110011
出版商
Elsevier BV
发表日期
2022-11-08
DOI
10.1016/j.ijfoodmicro.2022.110011
参考文献
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