Global expansion of Vibrio parahaemolyticus threatens the seafood industry: Perspective on controlling its biofilm formation
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Title
Global expansion of Vibrio parahaemolyticus threatens the seafood industry: Perspective on controlling its biofilm formation
Authors
Keywords
Climate change, Biofilm, Life cycle, Molecular mechanisms, Control strategies
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 158, Issue -, Pages 113182
Publisher
Elsevier BV
Online
2022-02-04
DOI
10.1016/j.lwt.2022.113182
References
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