Effect of antifreeze proteins on the freeze-thaw cycle of foods: fundamentals, mechanisms of action, current challenges and recommendations for future work
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Title
Effect of antifreeze proteins on the freeze-thaw cycle of foods: fundamentals, mechanisms of action, current challenges and recommendations for future work
Authors
Keywords
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Journal
Heliyon
Volume 8, Issue 10, Pages e10973
Publisher
Elsevier BV
Online
2022-10-07
DOI
10.1016/j.heliyon.2022.e10973
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